It depends on the service, the number of people, and how many meals we’re talking. But, to give you a ballpark:

• Weekly meal prep clients typically spend around $250 to $450 per week.

• Private dining events range from $60 to $150 per person, depending on the number of courses and menu complexity.

  Every quote is customized after a quick consultation. No hidden fees or upcharges.

I specialize in Japanese cuisine, so I do a lot of sushi events. But I build menus around your needs so if you’re an athlete who requires exact macro-nutrients for your sport? Allergies in your family? or if you just have a general dislike of bell peppers, we will work around it. Whatever the case, our menus will stay flexible and meet any of your requirements.

I serve all of Reno area plus South Lake Tahoe and Carson City.

Yes. Health department regulations require all meals to be cooked in the home of the consumer. So, I bring all the needed groceries and use your home kitchen to create all the meals.

Perfect. That’s my favorite. If you want a surprise birthday omakase or a full week of anti-inflammatory, macros measured meals, I live for a good challenge. Let’s chat and make it happen.

Click over to my contacts page or scroll all the way down and fill out the short form and within 48 hours I’ll follow-up to schedule a call. Or just email me at chefviveka775@gmail.com or send me a text at (775)440-3480. After our chat, I’ll send over a personalized quote and plan. Easy.