Who’s Chef Viveka

Hi, I’m Chef Viveka -a personal chef with love for precision, creativity, and making sure you never look at another takeout menu with despair.

I trained at Symbiosis School of Culinary Arts and Nutritional Sciences in India, and I’ve honed my skills in Japanese fine-dining kitchens and local steakhouses. That means I can roll a maki with precision, but I also make sure my steaks come out juicy. But more than credentials, what sets me apart is the way I listen. Every client, every dish, every flavor-it’s all built around you.

I specialize in Japanese cuisine, but I also love building meals for specific needs, health goals, and picky eaters who swears they “don’t like vegetables”. I’ve worked with everyone from busy moms to athletes to clients recovering from surgery-each meal is tailored to support, comfort and impress.

Whether you’re after a hassle-free weekly meal prep, an intimate dinner party, or a luxury tasting menu, I’m here to turn “What’s for dinner?” into the best part of your day.

Looking forward to serving you.