• A table with toasted bread, eggs topped with onion relish, and plates of Caprese salad with tomatoes, mozzarella, basil, balsamic glaze, and olive oil, along with a beverage with a lime wedge.

    Wagyu Burger. Havarti. Caramelised Onion and Caprese Salad

  • Close-up of a plate of tempura-fried shrimp and vegetables on a white decorative plate.

    Shrimp Tempura

  • A plate of sushi rolls with avocado, salmon, and cream cheese, topped with orange sauce dots on a white rectangular dish, with wasabi and ginger on the side, in a dimly lit restaurant setting.

    Salmon Uramaki

  • Fondant potatoes in a pan with garlic and herbs, garnished with a sprig of rosemary.

    Fondant Potatoes

  • A plate of savory Korean pancake topped with seaweed strips, sesame seeds, and drizzled with sauce.

    Okonomiyaki

  • Baked potatoes topped with sour cream, bacon bits, chopped green onions, and shredded cheddar cheese on a baking tray.

    Loaded Potatoes with Guac. Bacon. Sour Cream

  • A cooked dish in a red cast iron skillet, topped with chopped cilantro, pieces of potatoes, and spices.

    Lamb Biryani

  • Calzone with marinara sauce and basil on a white plate.

    Homemade Calzone

  • Close-up of Vietnamese spring rolls filled with vegetables, herbs, and meat, served on a white platter.

    Vietnamese Spring Roll

  • Assorted dishes of grilled meats, roasted vegetables, salad, and baked salmon on a marble countertop.

    meal prep for L.

  • ratatouille

    Ratatouille

  • Unbaked tortellini pasta on a baking sheet lined with parchment paper, with lemon wedges and a container in the background.

    Freshly made Caramelle pasta

  • beef wellington

    Beef Wellington

  • Smoked Duck and Butternut Squash Risotto

  • Scallop and chestnut soup

  • Lobster tail with zucchini ricotta roll and bisque veloute.

  • Sticky Toffee Pudding with Vanilla Ice Cream